Thursday Week 2 – Ingredients
Thursday's Menu Includes
1500 Lbs of Lean Turkey | 900 lbs of Brown Rice | 200 lbs of Beans | 135 lbs of Squash | 220 Lbs of Bell Peppers | 2000 Litres of Fresh Ontario Milk |
1500 Lbs of Lean Turkey | 900 lbs of Brown Rice | 200 lbs of Beans | 135 lbs of Squash | 220 Lbs of Bell Peppers | 2000 Litres of Fresh Ontario Milk |