Thursday Week 3 – Ingredients
Thursday's Menu Includes
900 lbs of Brown Rice | 230 Lbs of Yellow Onions | 937 lbs of Beans | 260 lbs of Celery | 600 lbs of Carrots | 2000 Liters of Fresh Ontario Milk |
900 lbs of Brown Rice | 230 Lbs of Yellow Onions | 937 lbs of Beans | 260 lbs of Celery | 600 lbs of Carrots | 2000 Liters of Fresh Ontario Milk |