Wednesday Week 2 – Ingredients
Wednesday's Menu Includes
 |  |  |  |  |  |
| 1600 lbs of Fresh Fruit | 230 Lbs of Yellow Onions | 600 lbs of Yukon Gold Potatoes | 260 lbs of Celery | 1000 lbs of Carrots | 2000 Litres of Fresh Ontario Milk |
| | | | | |
| 1600 lbs of Fresh Fruit | 230 Lbs of Yellow Onions | 600 lbs of Yukon Gold Potatoes | 260 lbs of Celery | 1000 lbs of Carrots | 2000 Litres of Fresh Ontario Milk |